Good food, but this place could also be called Topz Expensive Burger Grill. As their web site doesn't list prices, they will be shown here. I truely enjoyed the turkey burger ($5.80, cheese extra). It will make you rethink limiting your backyard grilling to beef. Served on a whole wheat bun, it comes with the typical vegetable accoutrements plus condiments of either mustard or their secret recipe (mayo with garlic) house sauce. Also on the menu board are the 100% Angus beef (¼ lb $4.99/½ lb $6.75) and veggie ($5.85) burgers plus chicken breast ($6.10) and yellow tail tuna ($6.85) sandwiches. Salads ($6.99) incorporate any of the above patties on a bed of romaine lettuce.
Fries ($1.80) are air baked. There is no deep fryer at Topz. The most popular are those made from sweet potatoes. The regular Idaho variety is also available. My only complaint is if I'm paying a premium price for a premium burger I expect to get a premium tomato slice to go with it. Yet what is offered is generally wafer thin and red may not be the predominant color.
Seatinf for 40. No smoking. No beer.
Hours:
11:00 am - 9:00 pm daily except holidays
Google map is here.
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